Meal Options (choice of Beef, Fish, Vegetarian)
Beef (gluten free)
Grilled filet of beef
Braised Belgium endive, rainbow baby carrots, truffle whipped potatoes
Rich demi-glace
Fish (gluten free)
Sake-miso marinated cod on sticky rice
Watermelon radish & ponzu
Asian slaw of tricolor peppers, fennel, carrot & cilantro
Vegetarian (vegan, gluten free)
Globe carrots, Okinawan sweet potato, Swiss chard
Butternut squash & salsify puree, cherry, pistachio & edible petals