Wing Luke Museum's Annual Dinner & Auction

Saturday, March 22, 2025 | 5:00 PM - 9:00 PM

Menu Options Below

Salad:

Butter Lettuce Wedge, Roasted Red Anjou Pear, Red Onion Marmalade, Chopped Candied Hazelnuts, and Herb Goat Cheese

Champagne Vinaigrette (GF)

Entreés: 

Beef: 

Cocoa & Chili Rubbed Tenderloin

Chipotle & Oaxacan Cheese Whipped Potato, Agace Roasted Baby Carrots, and Asparagus

Red Wine Demi & Cilantro Oil (GF)

Fish:

Honey Toasted Sesame Salmon

Seared Baby Bok Choy with Tamari Glaze, and Ginger & Shiitake Fried Rice Timbale

Sweet Chili Scallion Sauce (GF)

Vegan:

Mirin Scented Rice Cake, Red Pepper & Yam Yellow Curry

Crush Chili Roasted Cashews

Cilantro & Chili Oil (V, GF)